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APPETIZERS

CHICKEN PEPPER JACK SOUP•
CREAMY SOUP WITH CHICKEN, PEPPER JACK CHEESE,
PASTA AND RED PEPPERS. 5.95

ARTICHOKE PITA DIP•
WHOLE GROUND MUSTARD ARTICHOKE DIP BAKED WITH
MONTEREY JACK, TOPPED WITH DICED TOMATOES AND
GREEN ONIONS ATOP PITA CHIPS. 10.95

ROOT CHIPS•
HOUSE-MADE ROOT CHIPS WITH GOAT CHEESE FONDUE AND
RED PEPPER AIOLI DIP. 8.95

SAGINAKI•
KASSERI CHEESE DUSTED IN FLOUR, SAUTÉED UNTIL SOFT
AND CRISPY SERVED FLAMING HOT. SERVED WITH BREAD.
9.95

BANG BANG SHRIMP•
BEER BATTERED SHRIMP DRIZZLED WITH SWEET THAI
CHILI SAUCE. 9.95

PECAN ENCRUSTED FRIED BRIE•
WITH RASPBERRY JALAPENO SAUCE, SERVED WITH APPLES
AND CRACKERS. 9.95

RED COCONUT CURRIED MUSSELS•
STEAMED IN A CREAMY CURRY SAUCE TOPPED WITH TOMATO
CONCASSE. 10.95 ADD SHRIMP 3.95

SALADS

WEDGE•
ICEBERG LETTUCE, BACON, CROUTONS, CHIVES AND
CHERRY TOMATOES WITH MAYTAG BLUE CHEESE DRESSING.
10.95

CAESAR•
ROMAINE LETTUCE TOSSED WITH CAESAR DRESSING,
PARMESAN CHEESE AND SEASONED CROUTONS. 12.95
ADD CHICKEN 2.95 ADD SHRIMP 3.95

CHERRY CHICKEN SALAD•
GRILLED CHICKEN, ROMAINE LETTUCE, DRIED
CHERRIES, CANDIED PECANS, RED ONION AND BLUE
CHEESE. SERVED WITH CHERRY VINAIGRETTE. 15.95

SPINACH SALAD•
FRESH SPINACH TOPPED WITH CANDIED PECANS, RED
ONION, GOAT CHEESE FRITTER AND BACON BALSAMIC
VINAIGRETTE. 9.95
ADD CHICKEN 2.95 ADD SHRIMP 3.95

SIDE SALAD•
MIXED GREENS, PARMESAN, TOMATOES, RED ONION AND
CROUTONS. 3.50 ADD TO ENTREE 2.50

SEAFOOD

BEER BATTERED PERCH•
OCEAN PERCH COATED IN A SPICED CORNMEAL BEER
BATTER AND FRIED TO PERFECTION. SERVED WITH
CHIMICHURRI REMOULADE, RICE PILAF AND DAILY
VEGETABLE. 17.95

SEARED SALMON•
HERB BREAD CRUMB CRUST WITH A LEMON LEEK SAUCE.
SERVED WITH RICE PILAF AND DAILY VEGETABLE.
19.95

BLACKENED TUNA•
THINLY SLICED SASHAMI TUNA SEARED TO ORDER.
DRIZZLED WITH A TOASTED SESAME SOY SAUCE. SERVED
WITH RICE PILAF AND DAILY VEGETABLE.(*) 19.95

WALLEYE ALMONDINE•
ALMOND ENCRUSTED WITH A CHERRY WINE CREAM SAUCE.
SERVED WITH RICE PILAF AND DAILY VEGETABLE.
18.95

PARMESAN WHITEFISH•
LAKE SUPERIOR WHITEFISH BAKED WITH OUR SECRET
PARMESAN SAUCE AND PANKO BREAD CRUMBS. SERVED WITH
RICE PILAF AND DAILY VEGETABLE. 19.95

SEAFOOD PASTA•
STEAMED MUSSELS, LITTLE NECK CLAMS AND SHRIMP,
TOSSED IN A LOBSTER SAFFRON SAUCE. TOPPED WITH
DICED TOMATOES AND GREEN ONIONS. 19.95

FROM THE GRILL

SCARBOROUGH CHICKEN•
GRILLED CHICKEN BREAST RUBBED WITH PESTO THEN SET
OVER ROASTED TOMATO RAGU. SERVED WITH FINGERLING
POTATOES AND DAILY VEGETABLE. 17.95

CAJUN CHICKEN PASTA•
GRILLED CHICKEN BREAST, PEPPERS AND TOMATOES,
TOPPED WITH OUR SPICY CAJUN ALFREDO AND
PARMESAN. 17.95

NEW YORK STRIP•
GRILLED 12OZ NEW YORK STRIP WITH HAYSTACK ONIONS
AND DRIZZLED WITH WILD MUSHROOM BOURBON GRAVY.
SERVED WITH FINGERLING POTATOES AND DAILY
VEGETABLE.(*) 23.95

SMOKED RIBS•
DRY RUBBED, SMOKED, THEN SLOW ROASTED IN APPLE
JUICE AND BASTED WITH BBQ SAUCE. SERVED WITH FRIES
AND APPLE FENNEL SLAW. 15.95/HALF 23.95/FULL

PENINSULA BURGER•
SEASONED AND GRILLED TO ORDER AND PLACED ON A
FRESH BAKED BUN WITH LETTUCE AND TOMATO. SERVED
WITH ROOT CHIPS.(*) 10.95

PULLED PORK DINNER•
HOUSE SMOKED PULLED PORK TOSSED WITH SWEET BBQ
SAUCE. SERVED WITH ROOT CHIPS AND APPLE CHERRY
SLAW. 15.95

PESTO CHICKEN CLUB•
GRILLED CHICKEN BREAST, SMOKED BACON, SWISS, SUN
DRIED TOMATOES AND PESTO AIOLI, SERVED ON HOUSE
MADE FOCACCIA. SERVED WITH ROOT CHIPS. 10.95

CUBAN SANDWICH•
HOUSE SMOKED PULLED PORK, SLICED DILL PICKLES,
PROVOLONE CHEESE, LETTUCE AND MUSTARD SAUCE ON
GRILLED CIABATTA BREAD. SERVED WITH ROOT CHIPS.
8.95

VEGGIES

SPINACH RAVIOLI•
STUFFED WITH SPINACH AND RICOTTA CHEESE, TOPPED
WITH ROASTED TOMATO SAUCE AND PARMESAN. 15.95

CLASSIC THREE CHEESE MACARONI•
CAVATAPI TOSSED IN CHEESE SAUCE WITH GARLIC,
PEPPERS AND TOMATOES TOPPED WITH HERBED PANKO
BREAD CRUMBS. 11.95 {BACON OPTIONAL}

PENINSULA PASTA•
CAVATAPI, ROASTED RED PEPPERS, ROMA TOMATOES AND
SPINACH TOSSED IN PESTO WINE SAUCE. TOPPED WITH
PARMESAN AND CREAMY MASCARPONE CHEESE. 16.95

FLATBREADS

MEDITERRANEAN•
SUN DRIED TOMATOES, ARTICHOKES, OLIVES AND FETA.
10.95

ITALIAN•
FRESH BASIL PESTO, TOMATOES AND MOZZARELLA.
10.95

PULLED PORK•
HOUSE SMOKED PULLED PORK WITH SMOKED GOUDA AND
CARAMELIZED ONIONS. 10.95

BLT•
RANCH DRESSING, BACON, LETTUCE AND SUNDRIED
TOMATO WITH MOZARELLA CHEESE. 10.95

DESSERTS

BROWNIE•
SERVED WARM WITH VANILLA ICE CREAM AND CHOCOLATE
SAUCE. 5.95

KEY LIME PIE•
HOUSE MADE. SERVED WITH WHIPPED CREAM. 5.95