Graystone Farm Catering Menu

Hors D’oeuvres
Seafood
Maryland Crab Cakes with Dijon cream and fresh dill
Crab stuffed mushrooms Prince Edward Island steamed mussels
Shrimp and Scallop Ceviche Guinness steamed shrimp Hand-rolled sushi
Smoked salmon bagel Chips with dilled cream cheese
Smoked Blue Water platter with sesame crackers East to West Coast oyster platter (add $3.00 per person)

Poultry
Chicken Satay with toasted sesame and Thai coconut sauce
Duck Confit endive with apple chutney
Asian chicken lettuce wraps
Buffalo chicken wings
Chicken quesadilla with fresh cilantro and lime

Meat
Roasted tenderloin rolls with red pepper aioli
Beef Satay with toasted sesame and hoisin sauce
Tenderloin sliders with horseradish cream
Jack Daniel’s BBQ Meatballs
New Zealand Lamb Chops with banana mint chutney
Braised pork quesadilla with fresh cilantro and lime

Vegetarian
Bruschetta platter with herbed toast points
Caprese skewers with aged balsamic
Potato Latkes with chive sour cream
Vegetable Spring Rolls with sweet soy
Stuffed Crimini Mushrooms with dill
Havarti Baked brie and fresh fruit platter

Salad
(All salads served with French Bread and butter)
House Salad- fresh greens, roma tomatoes, red onions, cucumbers and croutons with your choice of dressing

Michigan Salad– fresh greens, dried cherries, pecans, grape tomatoes and crumbled bleu cheese with your choice of dressing

Caesar Salad– crisp Romaine tossed with creamy Caesar dressing, shredded parmesan and croutons

Harvest Salad– fresh greens topped with dried cherries, mandarin oranges, grape tomatoes and goat cheese crumbles with your choice of dressing

Fresh Fruit Salad– honey dew, cantaloupe, strawberries, grapes and blueberries

Vegetable
Green Beans
Asparagus
Zucchini and Squash
Mixed Garden Medley
Brocolini

Soup
Lobster Bisque
Chicken Lemon Rice
Tomato Basil Artichoke
Cream of Wild Mushroom
Roasted Corn and Black Bean
Chicken Tortilla

Starch
Garlic Mashed Yukons
Herb-roasted Redskins
Baked Potato
Wild Rice
Rice Pilaf

Beef
Roasted tenderloin with merlot demi
Filet Mignon topped with truffle butter and rosemary demi
Slow roasted Prime Rib with Au Jus and horseradish cream
New Zealand Lamb Rack with banana mint chutney Texas Smoked Brisket with homemade barbeque sauce

Seafood
Coldwater Lobster Tail served with drawn butter (add $5.00 per person) Lake Michigan Whitefish baked with parmesan crust Atlantic Salmon basted in an ancho chili glaze Grilled Chilean Sea Bass topped with toasted sesame lemon butter
Alaskan King Crab served with drawn butter
Potato-crusted Alaskan Halibut with horseradish cream Sesame seared scallops over Asian slaw and bang-bang sauce

Poultry
Herb-roasted chicken with Dijon cream Chicken Piccata with artichoke, lemon and capers Chicken Marsala with wild mushroom medley Mustard-crusted Chicken topped with basil cream Chicken Oscar topped with crab meat and béarnaise sauce

Vegetarian
Fried eggplant lasagna with marinara and fresh basil Roasted poblano stuffed with fire-roasted tomato couscous Tomato basil angel hair with marscapone and artichoke Grilled stuffed portabella with pesto and dill Havarti

Pasta
Fettuccini in mussel, shrimp and lobster sauce Fettuccini Alfredo with grilled chicken Cavatapi noodle with grilled chicken topped with marinara sauce

Children’s Entrées
(served with potato chips and fruit)
Chicken Fingers Macaroni and Cheese Pizza Spaghetti Hot Dog